Appetizers
Pimento Cheese Dip
creamy pimento cheese with sharp cheddar, cream cheese and pimento’s, served with tortilla chips $8.00
Pan Seared Tuna
Ahi tuna, sweet red cabbage, sambal, lime ginger soy$12.00
Fried Green Tomatoes
spiked with goat cheese, served with herb puree, roasted red pepper coulis $8.00
Calamari
young and tender, cornmeal crusted, apricot chili sauce, chipotle aioli $10.00
Gulf Coast Oysters
on the half shelldozen $13.00 / half dozen $7.00
Salads
Springtime in Georgia
tender baby spring mixed lettuces tossed in dijon vinaigrette with fresh summer fruits, spiced pecans and creamy gorgonzola $7.00 / $13.00
Iceberg Wedge
topped with chopped egg, bacon, and tomato, drizzled with house made Bleu Cheese dressing $6.00 / $12.00
Grilled Baby Romaine
shaved parmesan, ciabatta croutons, house Caesar, anchovies $6.00 / $12.00
Zoe’s Spinach and Walnut
baby spinach, apple wedges, toasted walnuts, tossed with pomegranate vinaigrette$7.00 / $13.00
(Add - chicken 3, shrimp 5, scallop 7, crab cake 5)
Soup
Chef Casey's Lobster Bisque
Silky smooth bisque, with lobster pieces, topped with a ciabatta crouton bowl $10.00 bowl cup $8.00 /
Vidalia Onion Soup
Vidalia onions from South Georgia, Hennessey cognac, Heineken Lager, crusty crouton, swiss, parmesan cheese$8.00
Bayou Gumbo
Chef Casey’s famous Cajun seafood gumbo, straight from the Bayou, served over white rice bowl $10.00 bowl cup $8.00 /
Entrées
Founders Burger
White Oak Pastures grass fed all natural beef, Bluffton, GA, sliced heirloom tomato, house steak sauce, hand cut shoestring fries$12.00
Pork Tenderloin
marinated in red wine and whole grain mustard, portabella reduction, turnip greens, garlic mashed potatoes$21.00
Opal Valley Lamb Rack
oven roasted with golden and red beets, broccoli rabe, bordelaise, mint mignonette $26.00
Shrimp and Grits
Yucatan Coast gulf shrimp, Tasso ham, tomato lobster broth, Logan Turnpike cheddar grits$18.00
Pumpkin ravioli
Bianca’s handmade ravioli, pumpkin filling, cinnamon sage cream sauce $16.00
Cedar Plank Salmon
Bourbon glazed, pan seared, 8 oz Silver salmon, with mashed potatoes, and seasonal vegetable $25.00
Diver Sea Scallops
pan-seared wild caught New England coast diver scallops in a lobster tomato broth with Logan Turnpike stone ground cheddar grits and sautéed fresh baby spinach with garlic and Tasso ham $21.00
Pecan Crusted Chicken
breast strips lightly fried in a pecan crust with coriander gravy, turnip greens, garlic mashed potatoes $16.00
Lump Crab Cake
dijon and chive cake, cauliflower mash, sautéed asparagus, whole grain Dijon cream $24.00
Black Angus Steaksserved with house onion rings, Founder's steak sauce, choice of two sides
Black Angus New York Strip
16 oz$26.00
Black Angus Filet Mignon
8 oz Center Cut$29.00
Black Angus Ribeye
16 oz$24.00
Petite Ribeye
8 oz$18.00
Friday and Saturday
Prime Rib
14 oz cut to order, served with mashed potatoes, seasonal vegetable$29.00
Fresh Locally Grown Sides
Braised Turnip Greens
3.5
Roasted Carrots
3.5
Sauteed Spinach
3.5
Sauteed Brussel Sprouts
3.5
Sweet Potatoe Souffle
3.5
Sautéed Mushrooms
3.5
Logan Turnpike Stone Ground Grits
3.5
Mimi’s Mac and Cheese
3.5
Steamed Broccoli
3.5
Fingerling Potatoes
3.5
Sauteed Asparagus
3.5
Mashed Potatoes
3.5
Sliced Tomatoes
3.5
Beverages
San Pellegrino Sparkling Water$4.25
Acqua Panna Spring Water$4.25
Fountain Coca-Cola$2.00
Fountain Sprite$2.00
8 oz. Bottled Coca-Cola$3.00
Iced Tea$1.75
Coffee$2.50
Fresh Squeezed Lemonade$3.25
* Please make us aware of any food allergies
* An 18% gratuity will be added for parties of 5 or more
*CONSUMING RAW OR UNCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOOD BORNE ILLNESS